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While seafood — and omega-3 rich fish in particular — has always been an excellent source of vital nutrients, widespread contamination has left many of us wondering…. Unfortunately, more than 90 percent of the seafood consumed in the United States is imported. Fraudulently labeled seafood is turning up in cans, restaurants and even in your local grocery. Also called Basa and Swam, almost 90 percent of catfish comes from Vietnam — a country with loose regulations on the use of dangerous antibiotics and other chemicals.
Look for pollock from the US, Canada and Norway which provide the most eco-friendly harvesting. Also called unagi, eel is primarily farmed in China. Toxic nitrofuran — a powerful carcinogen — and many other drugs and pesticides are used to reduce the spread of disease in eel pens. Eel is also highly contaminated with mercury and cancer-causing PCBs.
Swap eel for squid — an eco-friendly option that is low in contaminants, a great source of protein and easy to prepare. These fish — including sole, flounder and halibut — are high in contaminants. They also have a long history of being overfished, contributing to the collapse of our oceans. One of the dirtiest seafoods sold is imported farmed shrimp. Chemical residues, antibiotics and an assortment of other contaminants have been found in farmed shrimp.
With the recent oil spill, this raises concern for the health of these shrimp stocks. In fact, fish consumption data shows that , U. Choosing more eco-friendly tuna varieties like albacore or yellowfin may not be the answer, either. As the use of chemicals and unnatural agricultural practices soars to meet global food demand, it becomes increasingly more important to take a closer look at the origins of your food.
While the health effects of these chemicals may not be immediately felt, their long term impact on human health is indisputable. Do you love rich, buttery desserts… but not the grain or sugar? Coreen Hamilton, Barbara A. Science 9 January PCBs in Farmed Salmon. First Published on February 25, , doi: Effects of PCB exposure on neuropsychological function in children.
Environ Health Perspect 3: Food and Water Watch. May 30th, 7. Bluefin tuna and an ocean of troubles. Monday, February 4, Thanks for signing up! The Gulf oil spill. Keeping Healthy Fish on Your Plate and In Our Oceans As the use of chemicals and unnatural agricultural practices soars to meet global food demand, it becomes increasingly more important to take a closer look at the origins of your food.
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Dan Pollock. oddly, a white stretch limo parked alongside. Dye turned into a driveway, stopped in front of a chainlink gate with a “Swap Meat Here” sign. In sudden silence, Mo heard the rumbling approach of another car—coming in right . Source water protection area for the North Central Missouri Regional Water .. Pollock, Boynton, and Lemons lie within the watershed of ELCR. have a small lagoon and aerial reconnaissance indicates that there may be a couple additional lagoons .. SWAP - Source Water Assessment Plan (Missouri State source water. References Andreae, MO: , Biomass burning: Its history, use and W. Salma, I., Swap, R., Wienhold, P.O., and Zenker, T.: a, Airborne studies of Atlas, E., Pollock, W., and DeCock, A.: , Organic compound emissions from.