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There were signs on everything: The director looped up his latest film and they watched it, with Castle taking notes and making sketches in a Basildon Bond notebook that he still has. One change was that he tried initially to fit his drawings of a vicious looking Malcolm McDowell wielding a glinting knife over a statue of a kneeling nude inside a giant letter A.

Eyes dominate the poster. Yet what grabs you most is the shining blade that seems to leap forward in 3D. It was in the same spirit of absolute control that Kubrick sent his poster designer a statue from the Korova Milkbar so he could portray its dimensions correctly.

This too is an original prop from the film given to him so he could get the curve of its brim just right. Art fills A Clockwork Orange. The sexist furniture in the Korova Milkbar is inspired by the art of Allen Jones. Kitsch nudes hang in the houses Alex and his droogs invade. He commits a murder using a marble sculpture of a penis.

It was logical that a film so richly designed should also take art into the cinema lobby and on to the streets. Kubrick and his team published a mock newspaper, The Clockwork Times, for which Castle created some of his best works — lurid paintings of images from the film that dwell on its sex and violence. He has a photograph of his young family proudly posing under a huge billboard version of his poster on a London street. Yet the powerful publicity campaign in which he played such a central part backfired.

A Clockwork Orange was a hit but its reception was a real horror show. Light pink to deep red flesh is crisp, sweet and mildly tart. Apple is egg-shaped, medium to large in size, sweet and aromatic. Best in November, keeps well till February. Oldest cultivar in Northern Europe, grown mostly in Sweden and Estonia.

A versatile English dessert apple raised by horticulturalist Thomas Laxton some time before A small apple, aromatic, with a pineapple-like flavour, keeps its shape when cooked. Medium to large in size, mostly red coloration with yellow patches. Has cream-coloured flesh with a sweet, crisp, aromatic flavour and low acidity.

Ambrosia trees are hardy and no major disadvantages have yet been identified. Colour is yellow with a red blush. This variety does not grow well in the cold and prefers heat and humidity.

Very old apple; possibly one of the oldest of all. Believed to be older than first mention in Pasquale's Manuale di Arboricultura , A very old Russian variety, often planted at dachas. Apples are large, yellow-green and bracingly tart to eat out of hand, but superb for cooking, as they keep their shape. Extremely tolerant of cold weather, and because it produces a single, deep taproot unusual among apple trees , Antonovka is propagated for use as a rootstock. Arthur Turner agm [4].

Ashmead's Kernel agm [5]. The Autumn Glory variety is a hybrid of the Fuji apple and the Golden Delicious apple, featuring a red over golden background. Very sweet, firm flesh with a subtle "cinnamon" flavour. Sweet to subacid flavour. Also known as "Woodpecker". Very old variety for North America. Makes lots of juice. A large, round apple with firm, dry, sweet, slightly tart white flesh.

Scab and canker resistant. A medium-sized eating apple with a unique lemon aroma. Skin color red over gold. Single tree discovered on Bardsey island in , age of original tree unknown. May have monastic origins. Deep red flush and streaks of red with a little russet. Early maturing but short season. Formerly grown commercially in England for local markets. Good flavour in its home climate if it is eaten soon after picking.

Poor flavour if distributed long distances and stored for weeks, so now rare. Belle de Boskoop agm [7]. A cross between Cortland apple and Lord Lambourne. Blenheim Orange agm [8]. Has greenish-yellow to orange skin streaked with red. Distinctive nutty flavour excellent for cooking. The vigorous tree is slow to come into crop but then produces heavily. A medium-sized, very dark red, heavily ribbed apple. Crisp, mildly sweet white flesh, sometimes pink-streaked. It is reputed to have got its name from a ploughman who was caught stealing apples near Megginch Castle and was shot by the gamekeeper.

His wife got the bag of apples and threw them on the compost heap where a seedling then grew and - voila - Bloody Ploughman. Bramley Bramley's Seedling agm [9].

The fruit is the most widely sold cooker in the UK. Large sized fruits with waxy skin, green with a red flush. A favourite ingredient in many traditional British puddings. Esmolfe , Penacova , Portugal. Spreading habit with intermediate vigour; full flowering season is medium-late, production is heavy, fruit is medium or medium-large, with smooth skin; white lenticels, no russet, excellent taste characteristics.

Ripens first week of October Trentino. Noted for unusual looks somewhat lumpy on the side but excellent reward when tried.

Noted for having unusually high vitamin C content. Apple of choice for tarte tatin in France. Existence owed to freak accidental crossing of two most popular apples in world: Red and Golden Delicious. Retains prongs on bottom of latter parent but has flavour more resembling Golden. Has unusual habit of blossoming twice, and producing two crops per year. Very popular Civil-War-era Southern apple. Does beautifully in humid weather.

Good choice for backyard gardener in subtropical climate. Medium to large, roundish oblate; skin green or greenish yellow washed with dull red with darker red broken tripes, covered with a heavy bluish bloom. Crisp, juicy, sugary, aromatic, mild subacid. Foliage also has a blue hue. Ripens September and keeps until November.

Once widely grown in the American South, then thought extinct. Reintroduced to America in after being discovered at the National Fruit Trust in Kent, England, where it had been added in from a collection in Rhone, France, after it had been acquired around from the Fruitland Nursery in Augusta, Georgia. This tree bears attractive fruit, extra-large sized, deep red, juicy, and crisp. Keeps fresh for a long time.

Starts bearing at a young age. Harvest time is October. Lumpy shape and electric green colouring. Known to have been a variety planted in early Virginia by settlers as well as native England. Extremely rare in native UK; occasionally still found growing in southern US. Has been an AGM winner. Best cooked early in season.

Good flavour, and sweet when eaten later in season. A large long keeping yellow-skinned apple with diffuse orange pink flush. Still grown in Essex orchards including Lathcoats Farm Shop.

Medium to large oblate apple. Red flush over greenish yellow skin. Crisp, juicy, sweet white flesh. Flavour can be variable but at its best is very well balanced. Grown by Chivers now a brand of Premier Foods for apple sauce. Claygate Pearmain agm [12]. A cultivar first expected to be available commercially in A combination of Enterprise and Honeycrisp apples. Extremely old variety, may date from as early as Roman times.

Popular during the Victorian era. Yellow to light green, flushed with red. One of the most celebrated apples in the UK, valued for its aromatic "orange" colour and flavour.

The fruit is widely sold commercially. Crimson Delight is a multi-purpose apple intended for snacking, baking and fresh recipes. The fruit size is medium to large with a firm texture and is crisp and juicy. A golf ball sized applecrab hybrid developed by Albert Etter who named it Little Rosybloom for its cute size and attractive ruby red flush.

He died before completing the patent papers. Fruit was later rediscovered and renamed. Very crispy and keeps texture in baking. One of parents believed to be Ben Davis, but very tart unlike parent. Dark red skin underlaid with stripes. A medium-sized apple with yellow-green skin, a red blush where exposed to the sun and covered with an spotty ochre russet. White flesh is aromatic, firm and crisp with noticeable hints of anise and clove. Fruits are sold commercially in the UK.

Grown from chance seedling of Golden Delicious. One of the most southerly apples grown in North America. A medium-sized oblate apple with greenish-yellow skin covered with red stripes over a solid red blush. Flesh is firm but tender, juicy, aromatic and quite tart, becoming milder as it ages.

Good for fresh eating and cooking; rated by many as one of the best for apple pies and sauces. Tree is a natural semi-dwarf, very hardy and bears heavily annually. Dummellor's Seedling agm [15] also known as Dumelow's Seedling [16]. Large, roundish-oblate apple with pale greenish-yellow skin strewn with large russet dots, occasionally covered with a delicate pinkish-orange blush. Yellow-tinted white flesh is aromatic, firm, crisp, tart, and very juicy.

One of the most widely grown culinary apples of Victorian England , esteemed for its fine flavour and good keeping qualities. Also called Emmeth Early. Ripens in late July. Edward VII agm [17]. A large oblate-round apple with yellow-green skin and pinkish-brown blush. Suitable for more northerly, cold, wet climates. White flesh is sharp and pleasant. Extraordinary keeper; apple ripens in autumn and will keep until Easter. Egremont Russet agm [18]. This variety ripens in June. Tastes tart, does not do well in cold weather.

Not the same as Anna apple. Ellison's Orange agm [19]. Medium-sized, mostly red with yellow showing. Often used in desserts due to its intense honey flavour. Emneth Early agm [21]. Grown by Thomas Jefferson at Monticello. Named for creek near which first seedling found. Heirloom variety still available at farmstands in Northeast and portions of Virginia. Difficult to grow for inexperienced planters. Sometimes called Red Pippin. Claims both UK and US heritage: Has flavour similar to the former but storage, colouring, and cold tolerance of the latter.

This is the variety that inspired Sir Isaac Newton to consider gravity. Fortune agm [24] Laxton's Fortune. Dark red, conic apple. Sweet, crisp, dense flesh is very mildly flavoured. One of the most widely grown apple varieties in the world. Gala , Royal Gala agm [25]. A small to medium-sized conic apple. Thin, tannic skin is yellow-green with a red blush overlaid with reddish-orange streaks.

Flesh is yellowish-white, crisp and grainy with a mild flavour. Cross of three of the world's best known apples: One of the most widely available commercial fruit. A medium-sized roundish-oblate, sometimes slightly conical apple. Greenish-yellow skin is striped and splashed with bright red, dull or grayish toward the stem; dots few, light and gray; cavity deep, basin shallow, slightly uneven.

Flesh yellow, very tender, juicy, rich, mildly subacid and aromatic. Upright habit, productive bearer, some biennial tendency. George Neal agm [26]. A medium-sized green-yellow elongate bell-shaped apple, sometimes takes on a reddish blush. Tart and juicy, stores well, taste improves with age. Excellent culinary variety; renowned for its use in Strudel. Gloster aka Gloster Somewhat tart, ruby red colour like parent Red Delicious.

Good choice for backyard gardening. Tangy flavour, crunchy texture, pale green-yellow colour. Golden Delicious agm [27].

One of the most popular varieties in the world. Due to its regular size, even colour and storage qualities the fruit is widely sold commercially. Uniform light green-yellow coloration, very sweet.

Golden Noble agm [28]. Ripens some days after Golden Delicious; fruit is very attractive; large, good storage ability.

A medium-sized heavily russeted light green apple, occasionally with a reddish blush. Crisp, fine-grained flesh is rich, sugary and very sweet. Excellent dessert apple, keeps very well.

Makes extraordinary cider, known as the "Champagne of cider apples. The fruit has a complex spicy flavor with high acidity and sweetness. Acidity moderates in cold storage, with exceptional quality after 2 to 3 months. A low chill hour cultivar developed by Robert B.

Gordon in Whittier, CA from unknown parentage. Bears mature fruit from August to October. Fruit is green with red striped overcolor. Fruit is dual purpose, for eating and baking with sweet-tart flavor. Early dessert apple with pink blush. Ripens in September and stores well. Valued by North Carolina growers for its fine cooking qualities, crispness and long storage ability.

The conical shaped fruit is red in colour with moderately conspicuous dots. Ripens in October and is a great keeper. This is the apple once used to represent Apple Records. A favourite variety, widely sold in the UK.

Also noted as common pie apple. A medium-sized early yellow-green apple, often with red stripes. Crisp, sweet, tart flavour. Exceptional cooking apple, especially for applesauce and pies.

Poor keeper; becomes soft quickly. German immigrants introduced this variety to California's San Joaquin Valley in the midth century. A very old southern apple thought to have originated in North Carolina or Georgia but its true origin is uncertain. The fruit is medium to large, oblate to oblique in shape. The skin is deep green in colour, turning pale yellow when fully ripe. The yellowish flesh is sweet, crisp, tender and juicy. Likely named for famous Renaissance era song.

Possibly one of the strangest of all British apples: Grenadier cooks down to cream-coloured puree with a superb apple flavour. Makes an excellent apple jam. Reliably heavy annual bearer. A medium-sized roundish to slightly oblong apple. Greenish-yellow skin, ripening to a clear yellow, stem cavity sometimes russeted, covered with yellow or russet dots. The yellowish-white flesh is crisp and tender, with a rich, spicy, sugary-sweet flavour. A good all-purpose dessert and cooking apple, Grimes also makes a strong single-variety cider.

Grimes Golden is the parent of the ubiquitous Golden Delicious. Relatively rare among apples, Grimes Golden is self-fertile. Original tree discovered near a known orchard of John Chapman Johnny Appleseed. Red colour and large, moderately conspicuous dots. Crisp and juicy with a tart flavour. Excellent choice for pies. Cox's Orange Pippin x Idared. Pick early October, stores until January. Has excellent eating and keeping qualities.

Mottled red and yellow colour. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Quality varies from apple to apple. Developed by the University of Minnesota and best suited to cool climates. A medium-sized deep red apple. Crisp white flesh is tart and juicy, and can be somewhat bland if eaten out of hand, however, Idared is an exceptional cooking apple. Flesh keeps is shape, and the flavour becomes much stronger with cooking.

An excellent keeping apple, Idared remains hardy and durable in proper storage for as long as 8 months. Idared is a cross between Jonathan and Wagener developed at the University of Idaho. More difficult to find within land of origin due to primary use for export to UK. Hardy, tastes very good straight off tree.

James Grieve agm [33]. Bright red round apple with subtle yellow under-striping. Tart to sweet, dense and very crunchy with effervescent texture. Widely sold commercially in the UK. Popular in Europe and land of origin. Several highly coloured strains are available. Mostly red apple with patches of lime green.

Does well in cooler areas; some frost resistance. Battle of Horseshoe Bend, believed to have planted original tree. Extremely russeted and ugly apple but very hardy tree with superior taste to commercial varieties. A cross between Ideared and Maigold with Elstar. Beautifully round, fresh and fruity taste with a crunchy bite.

A large, round, slightly conic apple. Light yellow-green skin with a red-orange blush and stripes. Strong apple flavour is well-balanced between sweet and sharp. The body is light yellow, and the taste is a mix of acidity and sweetness.

Harvesting may begin in early October and it is typically fully ripe in early December. Crunchy, juicy, sweet, slightly tangier than Gala. Yellow ground colour when ripe, with red flush, and russet depending on the season. Large apple, though shape can be irregular. Medium-sized early eating apple with red skin and pale cream flesh. Well suited to Northern European climate.

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